In the Garden

Welcome to the garden where our resident green thumb makes magic happen nearly 365 days a year. The bounty of this 400 square foot slice of heaven knows no bounds. If it can be grown in southwest Virginia, you can bet Farmer Johnson is trying it. Juicy tomatoes, lush leafy greens, sweet yellow corn, crisp green beans, potatoes, squash, cucumbers and more. Not to mention ruby red strawberries and pulpy blueberries -- all grown using organic practices, non-gmo, heritage variety seeds. Some call it farm to table, we call it farm to mouth. Why leave the garden gate before enjoying this largess of organic goodness?

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